Toast

This photo looks incredibly sexy to me. Glistening strawberry and cherry preserves delicately draped over a thick slice of brioche bread that has been topped with melted Teleme cheese. This is surely the work of a well trained chef. It tasted even better then it looks. But look closely. Closer. Good. This is simply cheesy bread and jelly. Have you seen the "french toast" bread at the grocery store? Got some sharp cheddar or sliced Swiss in the fridge? Great. Put em together and splatter some of that freezer jam that you've been mindlessly smearing on dry toast on top of it. If you get good at it you can charge 7 bucks per order. Worth every penny by the way.