Meat me in the backyard

The smoke you see in this photo is caused by fat from the meat dripping down and vaporizing on the stainless steel infrared heating plate. The smoke rises around the meat, enveloping it in a bear hug of flavor. In three weeks when it is sunny again, you should come on over for one. I'll be ready. I'm always ready. Flip just one time to keep the juices inside the burger as opposed to in the grill.